Discover the rich and flavorful world of Sri Lankan cuisine with our exclusive in-house cookery classes. Led by the villa’s experienced chef, guests can enjoy a hands-on culinary experience right in the comfort of the villa’s kitchen. Learn to prepare traditional Sri Lankan dishes using fresh, local ingredients-from fragrant rice and curry to spicy sambols and sweet local desserts. Whether you’re a seasoned cook or a curious beginner, this immersive class offers a memorable and delicious insight into the island’s vibrant food culture.
You can combine this with a visit to the local fruit and vegetable or fish market with the chef to procure your ingredients.