The villa offers guests a unique opportunity to enjoy a traditional Sri Lankan cuisine lunch hosted at a local home. This authentic experience includes a warm welcome by the host family, followed by a delicious spread of home-cooked dishes made with fresh, locally sourced ingredients. Guests can observe traditional cooking methods and learn about the spices and flavors that define Sri Lankan food. From fragrant rice and curry to crispy papadam and sweet local desserts, each dish reflects the island’s rich culinary heritage.
All dishes are cooked and served in clay pots cooked on an open fire. The Kitchen itself is also made of clay.
Relax in a tropical garden to enjoy your lunch.